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  • Cuisine

    Cuisine

    Saffron offers an epicurean adventure where the delectable aromas and flavors from the streets of Lucknow drift to the shores of Mumbai. Indulge in a culinary expedition where the masterful legacy of our renowned Chef Asif Qureshi materializes through a selection of unforgettable dishes - each more enticing than the last. 
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  • Ingredients

    Ingredients

    From the forest ranges of Kashmir to the pristine Ghats of Kerala, the foothills of Meghalaya to the coasts of Maharashtra, our ingredients are thoughtfully sourced and adapted in passed-down Indian recipes. 
  • Beverage

    Beverage

    At the confluence of Indian and Western palates, every bartender at the restaurant holds their ingredient and technique to the highest standard, ensuring that each beverage - alcoholic or otherwise - is crafted exactly to taste.
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IN THE NEWS

  • "Besides the seal of quality that comes with any Marriott establishment, the chefs here, who happen to be some of the most renowned ones of the local cuisine community, have made it a point to spin out interesting reinterpretations of the flavours we have grown up relishing, to make the place stand apart from the crowd."
    GQ India
  • "The Sunday mutton curry reminds us of the kinds that are served at family lunches. The subtle flavours complement the coarse and rustic spice dance."
    Midday
  • "Named after India's most coveted spice‒saffron, the restaurant serves reimagined flavours of Indian cuisine in a setting that is inspired by the jewelled shades of the peacock. The dishes are an ode to the local produce and offer a surprising new take on well-known recipes."
    Conde Nast Traveller India
    Chef Qureshi

    Stories by Qureshi

    Where saffron scents the air and echoes of Nawabi courts linger, "Stories by Qureshi" brings Awadhi cuisine to life in aroma, texture and taste. Each technique is a ritual — preserved through generations and masterfully reimagined. From the quiet precision of slow cooking to the symphony of spice, every element is steeped in legacy and elevated with intention. The heritage serves the present with grace and depth

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    Reservation: +91 90046 16506

    Hours

    • Mon to Fri: 7:00 pm to 12:00 am
    • Sat to Sun: 12:30 pm to 3:30 pm | 7:00 pm to 12:00 am
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